5 d

Dry Rub - In a large bowl w?

1 tablespoon tomato paste. ?

Rub extra virgin olive oil onto the top and then rub it with the dried rub. Fold in the remaining cheese. Cover and cook on the LOW setting until the meat is tender and can be easily shredded, 10 to 12 hours. In a 7 quart or larger cast iron dutch oven with a lid, add the pork roast. Put the seared pork shoulder on top. marine forecast surf city nc Turn valve to "seal" and set pressure cooker for high pressure ("manual" or "pressure cook" mode). Add the onion and garlic to the skillet, and cook for a few minutes until tender. Smoked Pulled Pork Recipe Instructions Trim the pork. Transfer the pork to a clean cutting board or rimmed baking sheet. Add pork, and brown on all sides. alabamawx Rub the spice blend onto pork butt, covering all sides. Let braising liquid settle for 5 minutes then remove fat from surface with a spoon. Coat each piece of meat in this mixture and place them into the instant pot. Rub a generous and even coating of mustard and hot sauce (if desired) all over the exposed sides of the pork shoulder. Smoke for 8-10 hours until the internal temperature reaches 203°F. 1 Tablespoon oil, ¾ cup bell pepper, ½ cup onion, 2 teaspoon garlic powder. palacio latino In a small bowl, combine garlic powder, red pepper flakes, paprika, black pepper, mustard powder, salt and brown sugar. ….

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